No-roll Pie Crust Recipe

Recipe credit: Marilyn Péo

Ingredients

• 1 ½ cups plus 3 Tbs. Flour

• ½ tsp. Sugar

• ½ tsp. Salt

• ½ cup vegetable oil

• 3 Tbs. Cold milk

No-Roll Pie Crust Recipe Instructions:

1. Blend the flour, sugar, and salt.

2. Pour the milk into the oil and beat until creamy.

3. Pour the oil/milk mixture into the flour mixture and stir until flour is moist and resembles play-dough.

4. Pat flour up the sides of a 9-inch pie pan, then smooth the layer to cover the bottom of the pan.

5. If you need a baked pie shell, bake at 425 degrees for about 15 minutes.

In conclusion, this versatile No-roll Pie Crust Recipe can be utilized in numerous ways to suit a variety of occasions and preferences. Whether enjoyed as the base for a comforting family meal or as a crowd-pleasing pie crust for holiday gatherings, the possibilities are endless. With its flexibility and delicious flavor profile, this recipe is sure to become a go-to favorite in your culinary repertoire.