Award-Winning Chocolate French Mint Pie Recipe

Best of Pies and Pastries - Orange County Fair

Recipe credit: Jeff Péo / Donna Smart

Ingredients:

• 1/2 cup butter (1 stick)

• 1 1/2 cups powdered sugar

• 2 eggs

• 6 oz. chocolate chips

• 6-10 drops peppermint extract

• 1 9-inch baked pie shell

Award-Winning Chocolate French Mint Pie Recipe Instructions:

1. Beat butter until creamy.

2. Add powdered sugar and beat until very smooth.

3. Add eggs and beat until well mixed.

4. Add chocolate and beat until smooth.

5. Add peppermint drops (according to taste) and mix well.

6. Pour into baked pie shell and refrigerate for at least 4 hours.

Helpful hint: The key to this pie is the excessive beating, which makes it smooth and so it melts in your mouth.

This recipe is sure to be a crowd pleaser! With its perfect balance of flavors and textures, it will leave your guests craving for more. The combination of fresh ingredients and aromatic mint creates a dish that is not only delicious but also visually appealing. Whether you are hosting a casual get-together or a special occasion, this recipe is versatile enough to suit any event. The preparation is simple and straightforward, making it easy for anyone to recreate this Award-Winning Chocolate French Mint Pie Recipe culinary masterpiece. So go ahead and impress your friends and family with this crowd-pleasing recipe that is guaranteed to be a hit!